Friday, May 22, 2009

Crab Rangoon Makes 6 servings
1 package Nasoya Won Ton Wraps
1 (8-ounce) package cream cheese
1 teaspoon lemon juice
1 clove garlic, chopped
2 green onions, chopped
1 dash paprika
1 can crabmeat
Combine all ingredients, except Nasoya Won Ton Wraps. Mix and refrigerate for several hours. Make a paste with water and flour to glue edges of won ton wraps. Take one wrap, place 1/2 teaspoon mixture in the middle of the wrap and seal edges with flour/water mixture. Fry in oil at 350-375 degrees. Fry until edges are brown. Serve while warm.

No comments: