ifdesired

Ice Cream Scones

Servings: 12

3 cups self-rising flour

2 1/2 cups vanilla ice cream, melted

1. Preheat oven to 350 degrees F (175 degrees C).

2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.

3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.

4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.

Ice Cream Muffins Servings: 12
2 cups self-rising flour
1 pint vanilla ice cream, softened
1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.