ifdesired

same chapter;

mobetta verse.

now how did we do this.

again

chicken stock (like water and a chicken bouillon guy),

hot sesame oil, onion, tricolor rotini, bacon, jalapeno, tom paste,

and what.

dash of red wine.

fresh salmon oh

and BlackEyes.

g we must remember this..

fagioli. hunger + pursuit of joy. now how did we do this. chicken stock (like water and a chicken bouillon guy), hot sesame oil, onion, tricolor rotini, bacon, jalapeno, tom paste, and what. dash of red wine and oh BlackEyes. we must remember this..

V8 fusion rotini blackeyes e fagioli

all good and full of 'calories';

1/3-1/2 cup tricolor rotini

v8 fusion pomegranate blueberry

1 jalapeno

1 chaplain long hot pepper

diced mrs persimmon

goya sazon w annatto

cheddar and/or parmiagiano reggiano

frozen peas

sea salt

water

combine all ingredients except cheese and peas in crockpot (littlered is tiny -1.5quart). cook on high for 2+ hours. test for al dente pasta. add cheese and maybe a little wine or v8. when the crockpot top dances, add frozen peas.rotini is the pasta of choice for littlered.takes a looonng time to cook. fine.