Monday, April 26, 2010

1 Can Tomato Paste
1/4 Cup Water
1/4 Cup Brown Sugar
1/2 teaspoon salt
1/4 teaspoon Cumin
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/8 teaspoon cloves
2 Tablespoons Cider Vinegar
Mix together, cover and refrigerate. You are going to have to use it up in a month or so.

No comments: