Wednesday, July 21, 2010

Green Eggs and Ham Casserole Serves 8 slashfood
2-3 tablespoons olive oil
1 medium yellow onion, chopped
1 1/2 cup baby portobello, chopped
8 eggs, beaten
1 pound fully cooked, cubed ham
2 (10 ounce) packages of frozen, chopped spinach,
1 cup milk
1 1/2 cups shredded cheddar cheese
1 package pre-made, refrigerated biscuits (split in half, width-wise)
1/4 teaspoon cayenne pepper
salt and pepper to taste
Preheat oven to 350ºF.In a medium pan over medium heat sauté the mushrooms and onions in the olive oil until the onions become translucent. Remove from flame and set aside. In a large bowl, mix eggs, ham, milk, spinach, one cup of cheddar cheese, mushroom and onion mixture, salt, pepper and cayenne pepper. Transfer to a greased or buttered 3-quart baking dish and bake uncovered for for 45-50 minutes or until set. Remove from oven, cover with a layer of cheddar cheese (reserving some for the end) and top with biscuits, overlapping them if necessary to fit the size and shape of your dish. Sprinkle remaining cheese on top and bake uncovered for an additional 10-20 minutes, or until cheese is melted and biscuits are golden brown.

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