Saturday, March 5, 2011

Cold Soba Noodles with Ginger-Peanut Sauce

Soba Noodles
•4 ounces, weight Soba Noodles (1 Bundle)
•¼ cups Chopped Green Onions
•1 Tablespoon Peanut Butter
•1-½ Tablespoon Toasted Sesame Oil
•1-½ Tablespoon Rice Wine Vinegar
•1 Tablespoon Soy Sauce
•1 teaspoon Freshly Grated Ginger
•½ teaspoons Sugar
•¼ teaspoons Salt
•1 teaspoon Sesame Seeds
1. Cook noodles in boiling water until tender. Remove immediately and place in an ice bath to stop cooking and shock the noodles. Drain and set aside in a bowl.
2. In a small bowl, combine the peanut butter, sesame oil, soy sauce, vinegar, ginger, sugar, and salt; use a whisk to combine. Pour sauce over the noodles, add onions and sesame seeds, and mix well to combine.

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