Tuesday, February 9, 2010

Leftover Risotto Quiche

after accidentally creating risotto from jasmine long-grain rice in littlered, we decided 2 add an egg the next morning. we used a tiny paper brioche cup for a testdrive, in littlered.
g this was not only edible but photogenic. we will make this forever.
Leftover Risotto Quiche Stir-Fry Recipe #256279 SERVES 2 This is really, really easy. It uses leftovers. The portions are completely reliant on what you have. It's healthy. And it's yummy. Anything else ? 1 cup any kind leftover cooked rice or prepared risotto (rice works better) 1 cup cooked egg, cubed (actually it's a quiche or frittata but Recipezaar won't let me post those) 1 cup finely chopped bell pepper (or any other veg.Just make sure that if you want it cooked, it already is) 1 tablespoon olive oil Gently combine the rice, chopped quiche and vegetable - the portions don't really matter. Heat oil in a large pan on medium-high heat. Add the rice mixture and stir-fry until done as you like.

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