Wednesday, March 24, 2010

pandora plethora

we must use it or lose for good! some of these guys must be
reviewed for a gentle toss; we attempt rescue for others.
we find: King Arthur Black Cocoa (cocoa outlives us all)
g is that King Arthur Rice Flour:
dying for immediate employment?
let the games begin:
Quiche Cookies aka FOOS
1 egg
tbsp mayo
tom puree
sazon goya
sea sa;t
KA rice flour
garlic powder
dash onion soup mix
combine all. pour into silicone cups or novacart cups. place in preheated littlered. takes 30 2 70 mins.
Rice Flour Pancakes Servings: 2
3 eggs
1/2 cup milk
1 tablespoon vegetable oil
1/2 teaspoon salt
1 cup rice flour
1. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
2. Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Indian Rice Flour Pancakes from: Lisa's Kitchen Makes 8
1 cup of unbleached white flour
1 cup of rice flour
1 1/2 teaspoons of sea salt
1 cup of yogurt
3/4 cup of water
2 tablespoons of finely chopped fresh cilantro or parsley
1 inch piece of ginger, peeled and finely chopped
2 - 3 jalapenos or hot green chilies, finely chopped
dash each cayenne, ground coriander, cumin, turmeric
peanut oil for frying
Combine the flours, salt and yogurt in a food processor. Add water; process until you have a smooth batter. Add remaining ingredients, pulse for a few quick seconds and transfer the mixture to a bowl. Stir a few times. Heat 1 teaspoon of oil in a nonstick frying pan over medium low heat. When hot, pour in roughly 1/3 cup of batter. Swirl it around a bit so you get a roughly 6 - 7 inch pancake. Add another teaspoon or so of oil to the edges of the pan, cover and cook for roughly 6 minutes, or until the bottom of the pancake is reddish brown. Gently flip the pancake and cook, uncovered, for another 5 minutes or so. Transfer the pancake to a plate, cover with foil and repeat the process with the remaining batter.

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